Since I came across the recipe of the apples “façon tatin” from the blog L’ultimafetta I tried them on different recipes. L’ultimafetta is probably my...
Custard Cream Horns represents what I like most in pastry making: custard cream and puff pastry. There are flavors and aromas that bring back memories....
Custard cream pastries or custard cream puff pastry croissants, are a classic of Florentine pastry shops. It’s impossible to translate this without giving some context....