Since I came across the recipe of the apples “façon tatin” from the blog L’ultimafetta I tried them on different recipes. L’ultimafetta is probably my...
Shortcrust mini-glasses with cream, ricotta and chocolate. I saw these shortcrust mini-glasses in a new pastry shop near my house. They call them Piruli and...
Raspberry Pistachio Choux Pastry Cake is composed of 3 different-sized layers of choux pastry. Filled with custard cream, whipped cream, raspberries and crumbled pistachios. It...
Mojito Meriungue Tarts in a fun and refreshing recipe. Shortcrust pastry, mojito flavored custard cream, garnished with a “Cuban” meringue. Ok I made that up...
Custard Cream Horns represents what I like most in pastry making: custard cream and puff pastry. There are flavors and aromas that bring back memories....