Italian chocolate sponge cake with vanilla syrup, filled with raspberry jam, finished with whipped cream, fresh raspberries and dark chocolate flakes. This cake is on...
This Neapolitan migliaccio recipe is the first recipe that I write in English from scratch. Lockdown for COVID-19 in Italy has just ended, although with...
Modern pastry making fascinates me but nothing beats the smell of a traditional freshly baked cake. Sometimes I am amazed how much certain scents can...
Raspberry pistachio upside-down cake is probably the recipe that is generating more questions and feedback. So I decided to fine-tune it and show the step-by-step...
Spicy Hot Chocolate Cake my first “commissioned” cake. The commissioner had something very specific in mind. The briefing was: a thin, soft chocolate cake with...