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Torta o Ragione

New & Trending

Florentine Semolina Cake

Florentine Semolina Cake

MarcoApril 26, 2021
Torta Barozzi Chocolate Cake

Torta Barozzi Chocolate Cake

MarcoMarch 20, 2021March 20, 2021
Chocolate and Raspberry Cake

Chocolate and Raspberry Cake

MarcoJanuary 26, 2021

Latest Recipes

Zelten

MarcoDecember 21, 2020January 26, 2021
The zelten is a sweet bread with nuts, typical of the Trentino Alto Adige region (far north of Italy), and it is traditionally made during the Christmas period. There are...

Chocolate Orange Cake

MarcoDecember 17, 2020April 26, 2021
“If it ain’t broke, don’t fix it.”. I love that quote. Why make life difficult when something is already working? This time I could not resist though 😁 After I...

Mochas

MarcoAugust 31, 2020December 17, 2020
When I was in the Apulia region (the heel of Italy) on holidays I tried these pastries called Mochas. They are like eclairs but shorter, filled with a coffee flavored...

Pink Grapefruit and Cinnamon Cheesecake

MarcoJuly 27, 2020December 21, 2020
Unusual combinations in this no-bake Pink Grapefruit and Cinnamon Cheesecake. The inspiration came from a book I recently purchased: “Flavor Thesaurus” by Niki Segnit. It is not a recipe book....

Easy Homemade Tiramisu

MarcoJuly 18, 2020March 20, 2021
This is the first dessert recipe I ever learnt . The year was unspecified but I was young and I only saw pastries at 5 am after a night out...

Babà in the Jar

MarcoJuly 10, 2020August 24, 2020
This must be the most silly translation ever, but I haven’t come up with anything better. First thing first, let’s talk about the babà. The babà is a typical dessert...

Chocolate Ricotta Roll Cake

MarcoJune 5, 2020July 18, 2020
I developed this recipe with a famous chocolate and hazelnut spread. I want to emphasize that I am in no way connected to this product and this is not an...

Neapolitan Migliaccio

MarcoJune 1, 2020August 31, 2020
This Neapolitan migliaccio recipe is the first recipe that I write in English from scratch. Lockdown for COVID-19 in Italy has just ended, although with many restrictions. During this period...

Diplomat Cream and Cherries Tart

MarcoMay 31, 2020June 1, 2020
I wanted to try a sponge cake (Pan di Spagna) with cherries in syrup inside. I opted for a shortcrust shell with a modern look. Inside I would put the...

Chocolate Financiers

MarcoMay 31, 2020July 10, 2020
Chocolate Financiers made in an unsual and hopefully easier version. I used unsweetened cocoa powder in place of dark chocolate. And baking soda in place of baking powder for cakes....

Pineapple and Sage Cheesecake

MarcoMay 31, 2020
“You cannot discover a new land if you are not ready not to see the mainland for a very long time.” (proverb) Not the usual SEO oriented incipit and not...

Plum Pithiviers

MarcoMay 31, 2020June 5, 2020
Plum Pithiviers, delicious and unexpected. Found by chance, I was impressed by its look which was rustic and elegant at the same time. Gotta say the French are always one...
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Low Carb

Low Carb Chocolate and Coconut Bars

MarcoMay 31, 2020May 31, 2020
Low Carb Chocolate and Coconut Bars are made with a coconut crumble, mascarpone and ricotta cream, and dark chocolate glaze. January is the month of good intentions. Many people embark...

Yogurt Keto Ice Cream

MarcoMay 31, 2020
Yogurt Keto Ice Cream is the closest thing to a proper gelato. I know, there is no such a thing as sugar-free gelato. Not only for the taste but because...

Low Carb Lemon Cheesecake

MarcoMay 31, 2020
Low Carb Lemon Cheesecake sugar free and without biscuits. In fact it is also gluten free as the crust is made with almond flour. A friend of our is expecting...

Keto Strawberry Panna Cotta

MarcoMay 31, 2020
Keto Strawberry Panna Cotta is a heavenly dessert for people who follow a low carb or ketogenic diet. This low carb pana cotta is also easy to make and can...
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Hi I’m Marco,

runner, jack-of-all-trades and pastry enthusiast from Florence, Italy. Apart from running I love making cakes and other pastries, and make my friends and family happy. This is the space where I can let my creativity loose, without taking myself too seriously.
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Other Recipes

Apricot Sweet Flatbread

MarcoMay 31, 2020December 28, 2020

Torta della Nonna

MarcoMay 31, 2020June 1, 2020

Tiramisu Semifreddo Cake with Cherries

MarcoMay 31, 2020

Palmiers

MarcoMay 31, 2020

Millefeuille Tatin

MarcoMay 31, 2020

Mandarin Semifreddo Cake

MarcoMay 31, 2020
Ciao sono Marco,

runner, tuttofare, scappato di casa e appassionato di pasticceria. Oltre a correre amo fare dolci e rendere felici le persone che mi stanno vicine. Questo è lo spazio dove posso dare sfogo alla mia creatività senza prendermi troppo sul serio.
Leggi di più…

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Il materiale contenuto su tortaoragione.it è di proprietà del creatore del blog, Marco Bartolotti. Nel caso fossi interessato a utilizzare il materiale qui contenuto ti prego di contattarmii tramite email.     All the content found on tortaoragione.it belongs to the owner of the blog, Marco Bartolotti. If you are interested in using the content of this website please contact me via email email.

DISCLAIMER: Questo sito non rappresenta una testata giornalistica in quanto viene aggiornato senza alcuna periodicità e secondo la disponibilità del materiale. Pertanto non è un prodotto editoriale ai sensi della legge n. 62 del 7/3/2001.

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